Always a treat! Great with breakfast or as a mid-day snack. Ingredients: Flour, sugar, baking powder, sale egg, low-fat milk, canola oil, blueberries, cinnamon to sprinkle. Blueberry Muffins are great to make when studying berries and grains in our diet. Muffins are "quickbreads" so they can be measured, mixed, baked and eaten in an hour class. One recipe will make 12 regular muffins or 24 mini-muffins.